Order Online – Cabin John Menu

A Selection of Cured Meats and Cheeses, Served with Pickled Red Onions, Whole Grain Mustard and Toasted Ciabatta

Red Grape and Vine Ripened Tomatoes, Tossed with Extra Virgin Olive Oil, Red Onion, Balsamic Glaze and Garnished with Basil and Shaved Parmesan-Reggiano. Served with Toasted Ciabatta

Lightly Breaded and Fried Calamari Served with Marinara Sauce

Slices of Fresh Mozzarella, Seasonal Tomatoes and Basil Served with Balsamic Glaze

Breaded and Fried, Served with Tomato Jam

Wings

Award Winning Meatballs on Martin’s Potato Roll (3 per order)

House-Made Fried Mozzarella Served with Marinara Sauce

Classic Marinara Sauce

White Wine, Garlic and Lemon Sauce

Gregorios Salad

Baby Arugula, Pears, Candied Walnuts and Gorgonzola Cheese Served with Sherry Vinaigrette

Spring Greens, Shredded Carrots, Cucumber and Cherry Tomatoes Served with Balsamic Vinaigrette

Romaine, Croutons and Parmesan Cheese Served with House-Made Caesar Dressing

Romaine, Kalamata Olives, Pickled Red Onions, Banana Peppers, Pepperoncini, Cucumbers, Tomatoes and Feta Cheese Served with Balsamic Vinaigrette

Pan Seared 7oz Salmon, Spring Greens, Shredded Carrots, Cherry Tomatoes, Roasted Red Peppers, Pickled Red Onions Served with Sherry Vinaigrette

Proschuittini, Salami, Capicola, Provolone, Artichoke Hearts and Roasted Red Peppers Over Fresh Salad Greens Served with Balsamic Vinaigrette

Classic Bean Soup with Prosciutto, Bacon and Pasta

Italian Vegetable Soup

Small Cheese

Small Bianco

Small Combo

Small Margehrita

Small Quatro Formagg

Small Supreme

Medium Cheese

Medium Combo

Large Cheese

Large Bianco

Large Combo

Large Margherita

Large Quattro

Large Supreme

Mozzarella, Pizza Sauce

Baked Layers of Ground Veal, Ricotta, Mozzarella, and Pasta Topped with Tomato Sauce

Sliced Italian Sausage, Meatballs and Meat Sauce Served Over Rigatoni Pasta

Our Traditional Tomato Sauce

Spaghetti Polpette

Hearty Meat and Tomato Sauce

Caramelized Italian Bacon in a Cream and Egg Sauce

Ground Veal in Tomato Sauce with a hint of cream

Prosciutto and Vodka, in a Creamy Marinara

Ravioli

Oven Baked Penne, Ricotta and Tomato Sauce Topped with Mozzarella

Seasonal Vegetable Tossed with a Light Garlic Oil with Linguine

Fettuccine Tossed with Creamy Alfredo Sauce

Ckn Parm Sub

Eggplant Parm Sub

Hot Italian

Meatball Parm Sub

Thinly Sliced Ribeye Steak, Onion, Green Peppers and Mozzarella Cheese on Italian Sub Roll

Shrimp, Calamari, Clams and Mussels Served over Linguine in a Light Marinara Sauce

Grilled 7oz Salmon and Sautéed Broccolini Served with Linguine Rosé

Wild Caught Shrimp in Lemon, Garlic and White Wine Sauce Served over Linguine

Salmon Griglia

Little Neck Clams in a Lemon, Garlic, White Wine Sauce Served Over Linguine

Wild Caught Shrimp in a Spicy Marinara Sauce Served over Linguine

Lemon and White Wine Sauce Accented with Capers Served Over Spaghetti

Topped with Prosciutto and Mozzarella in a Marsala Wine Sauce, Served Over Spaghetti

Grilled Chicken Breast over Zucchini, Spinach and Tomato Sauce

Sautéed with Fresh Mushrooms in a Marsala Wine Sauce Served Over Spaghetti

Roasted Half Chicken, Chicken Jus, Herb Butter, Red Skin Mashed Potatoes and Grilled Asparagus

Lightly Egg Battered Chicken Breast, Lemon Butter Sauce Served Over Spaghetti

16oz Bone-In Ribeye, Sliced and Served with Roasted Seasonal Vegetables

8oz grilled Filet Mignon served with Red Skin mashed Potatoes and grilled asparagus

Grilled 14oz Bone-In Chop Over Mushroom Risotto Topped with Crispy Onions

8oz Braised Boneless Beef Short Rib, Veal Jus and Braised Vegetables Served Over Risotto

Eggplant Parm

Ckn Parm

Veal Parm

Pan seared and placed on a bed of Vegetable Succotash and Herb Oil

Mediterranean sea bass stuffed with lemon and fresh Italian herbs, served whole with a side of sauteed spinach.

Red Grape and Vine Ripened Tomatoes, tossed with extra virgin olive oil, red onion and balsamic glaze. Served with Burrata cheese and garnished with basil.

5 Lamb Chops Lollipop Style served over mushroom risotto with asparagus

Grilled Veal Chop served with broccolini and mashed potatoes. Topped with a marsala sauce.

Sauteed Broccolini

Side Meatballs

Side Mushrooms

Sautéed in Marinara Sauce

Side Mash Potatoes

Side Pasta

Grilled Jumbo Asparagus

Each topping ($1.00)