Our Menu

A Selection of Cured Meats and Cheeses, Served with Pickled Red Onions, Whole Grain Mustard and Toasted Ciabatta

Red Grape and Vine Ripened Tomatoes, Tossed with Extra Virgin Olive Oil, Red Onion, Balsamic Glaze and Garnished with Basil and Shaved Parmesan-Reggiano. Served with Toasted Ciabatta

Lightly Breaded and Fried Calamari Served with Marinara Sauce

Slices of Fresh Mozzarella, Seasonal Tomatoes and Basil Served with Balsamic Glaze

Breaded and Fried, Served with Tomato Jam

One Pound of Fresh Jumbo Wings Tossed in Our Special Buffalo Sauce, with Ranch Dressing and Celery

Award Winning Meatballs on Martin’s Potato Roll (3 per order)

House-Made Fried Mozzarella Served with Marinara Sauce

Classic Marinara Sauce

White Wine, Garlic and Lemon Sauce

Chopped Romaine with Diced Tomatoes, Onions, Bacon, Olives, Cucumbers, Croutons and Feta Cheese Served with Balsamic Vinaigrette

Baby Arugula, Pears, Candied Walnuts and Gorgonzola Cheese Served with Sherry Vinaigrette

Spring Greens, Shredded Carrots, Cucumber and Cherry Tomatoes Served with Balsamic Vinaigrette

Romaine, Croutons and Parmesan Cheese Served with House-Made Caesar Dressing

Romaine, Kalamata Olives, Pickled Red Onions, Banana Peppers, Pepperoncini, Cucumbers, Tomatoes and Feta Cheese Served with Balsamic Vinaigrette

Pan Seared 7oz Salmon, Spring Greens, Shredded Carrots, Cherry Tomatoes, Roasted Red Peppers, Pickled Red Onions Served with Sherry Vinaigrette

Proschuittini, Salami, Capicola, Provolone, Artichoke Hearts and Roasted Red Peppers Over Fresh Salad Greens Served with Balsamic Vinaigrette

Classic Bean Soup with Prosciutto, Bacon and Pasta

Italian Vegetable Soup

Thin Crust and Hand Tossed Favorite

White Pizza Topped with a Spinach and Ricotta Mixture and Sliced Tomato

Create Your Own with Three of Your Favorite Toppings

Marinara Sauce, Fresh Mozzarella and Basil

Mozzarella, Fontina, Romano and Parmesan Cheeses with Garlic Oil Sauce and Oregano

Pepperoni, Sausage, Mushrooms, Ham, Meatballs, Onion, Green Peppers and Black Olives

Thin Crust and Hand Tossed Favorite

Create Your Own with Three of Your Favorite Toppings

Thin Crust and Hand Tossed Favorite

White Pizza Topped with a Spinach and Ricotta Mixture and Sliced Tomato

Create Your Own with Three of Your Favorite Toppings

Marinara Sauce, Fresh Mozzarella and Basil

Mozzarella, Fontina, Romano and Parmesan Cheeses with Garlic Oil Sauce and Oregano

Pepperoni, Sausage, Mushrooms, Ham, Meatballs, Onion, Green Peppers and Black Olives

Mozzarella, Pizza Sauce

Baked Layers of Ground Veal, Ricotta, Mozzarella, and Pasta Topped with Tomato Sauce

Sliced Italian Sausage, Meatballs and Meat Sauce Served Over Rigatoni Pasta

Our Traditional Tomato Sauce

Our Award Winning Meatballs with Tomato Sauce

Hearty Meat and Tomato Sauce

Caramelized Italian Bacon in a Cream and Egg Sauce

Ground Veal in Tomato Sauce with a hint of cream

Prosciutto and Vodka, in a Creamy Marinara

Cheese Ravioli with Your Choice of Rosé, Alfredo or Tomato Sauce

Oven Baked Penne, Ricotta and Tomato Sauce Topped with Mozzarella

Seasonal Vegetable Tossed with a Light Garlic Oil with Linguine

Fettuccine Tossed with Creamy Alfredo Sauce

Breaded and Fried Chicken Breast Topped with Mozzarella and Tomato Sauce on Sub Roll

Sliced Eggplant, Breaded and Fried Topped with Mozzarella and Tomato Sauce on Sub Roll

Salami, Capicola, Mortadella, Proschuittini, Provolone Cheese on Sub Roll

Our Award Winning Meatballs Topped with Mozzarella Cheese and Tomato Sauce on Sub Roll

Thinly Sliced Ribeye Steak, Onion, Green Peppers and Mozzarella Cheese on Italian Sub Roll

Shrimp, Calamari, Clams and Mussels Served over Linguine in a Light Marinara Sauce

Grilled 7oz Salmon and Sautéed Broccolini Served with Linguine Rosé

Wild Caught Shrimp in Lemon, Garlic and White Wine Sauce Served over Linguine

Grilled 7oz Salmon, Balsamic Reduction, Seasonal Vegetables Served with Pomodoro Sauce

Little Neck Clams in a Lemon, Garlic, White Wine Sauce Served Over Linguine

Wild Caught Shrimp in a Spicy Marinara Sauce Served over Linguine

Lemon and White Wine Sauce Accented with Capers Served Over Spaghetti

Topped with Prosciutto and Mozzarella in a Marsala Wine Sauce, Served Over Spaghetti

Grilled Chicken Breast over Zucchini, Spinach and Tomato Sauce

Sautéed with Fresh Mushrooms in a Marsala Wine Sauce Served Over Spaghetti

Roasted Half Chicken, Chicken Jus, Herb Butter, Red Skin Mashed Potatoes and Grilled Asparagus

Lightly Egg Battered Chicken Breast, Lemon Butter Sauce Served Over Spaghetti

16oz Bone-In Ribeye, Sliced and Served with Roasted Seasonal Vegetables

8oz grilled Filet Mignon served with Red Skin mashed Potatoes and grilled asparagus

Grilled 14oz Bone-In Chop Over Mushroom Risotto Topped with Crispy Onions

8oz Braised Boneless Beef Short Rib, Veal Jus and Braised Vegetables Served Over Risotto

Topped with Prosciutto and Mozzarella in a Marsala Wine Sauce, Served over Spaghetti

Lemon and White Wine Sauce Accented with Capers Served Over Spaghetti

Sautéed with Fresh Mushrooms in a Marsala Wine Sauce Served Over Spaghetti

12oz with Red-Skinned Mashed Potatoes and Grilled Asparagus

Breaded and Fried, Topped with Mozzarella, Tomato Sauce and Accompanied with Spaghetti

Chicken Breaded and Fried, Topped with Mozzarella, Tomato Sauce and Accompanied with Spaghetti

Veal Medallions Breaded and Fried, Topped with Mozzarella, Tomato Sauce and Accompanied with Spaghetti

Red Grape and Vine Ripened Tomatoes, tossed with extra virgin olive oil, red onion and balsamic glaze. Served with Burrata cheese and garnished with basil.

With Olive Oil and Garlic

3 Meatballs, Tomato Sauce & Parmesan Cheese

Fresh Cut, Olive Oil and Garlic

Sautéed in Marinara Sauce

Real Potatoes, Butter, Cream

with Your Choice of Sauce

Grilled Jumbo Asparagus

Each topping ($1.00)